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	<title>Comments for Bill Smith</title>
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	<lastBuildDate>Mon, 05 Sep 2011 19:18:19 +0000</lastBuildDate>
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		<title>Comment on On the Road Again by Kim Sunee</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=886&#038;cpage=1#comment-6626</link>
		<dc:creator>Kim Sunee</dc:creator>
		<pubDate>Mon, 05 Sep 2011 19:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=886#comment-6626</guid>
		<description>Bill,

I love your blog and your culinary discoveries from the road. Of course, I&#039;m intrigued by the &quot;prensado&quot; you mention...what does it taste like? 
And I&#039;m even more intrigued by what you do in Celaya to make you forget you were even there...maybe a discussion to have over cocktails somewhere soon.
xoxo
k</description>
		<content:encoded><![CDATA[<p>Bill,</p>
<p>I love your blog and your culinary discoveries from the road. Of course, I&#8217;m intrigued by the &#8220;prensado&#8221; you mention&#8230;what does it taste like?<br />
And I&#8217;m even more intrigued by what you do in Celaya to make you forget you were even there&#8230;maybe a discussion to have over cocktails somewhere soon.<br />
xoxo<br />
k</p>
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		<title>Comment on The Hotel Cap Diamant by therese.ewing</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=77&#038;cpage=1#comment-31</link>
		<dc:creator>therese.ewing</dc:creator>
		<pubDate>Mon, 18 Jan 2010 23:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=77#comment-31</guid>
		<description>Hey Bill.  It&#039;s Therese.  Just wanted to tell you I&#039;ve had a stock pot on the stove the last two days, following your recipe.  I have an Italian butcher in the neighborhood who gives me free bones and cuts up the bones of whatever I buy from him.  You&#039;d love him, cantankerous old guy named Mario:&lt;br /&gt;&lt;br /&gt;http://www.yelp.com/biz/mario-and-sons-meat-market-brooklyn&lt;br /&gt;&lt;br /&gt;We&#039;re becoming fast friends. Anyway, thanks for the inspiration, the stock is looking amazing.  Tell everyone I said hi.&lt;br /&gt;&lt;br /&gt;T</description>
		<content:encoded><![CDATA[<p>Hey Bill.  It&#39;s Therese.  Just wanted to tell you I&#39;ve had a stock pot on the stove the last two days, following your recipe.  I have an Italian butcher in the neighborhood who gives me free bones and cuts up the bones of whatever I buy from him.  You&#39;d love him, cantankerous old guy named Mario:</p>
<p><a href="http://www.yelp.com/biz/mario-and-sons-meat-market-brooklyn" rel="nofollow">http://www.yelp.com/biz/mario-and-sons-meat-market-brooklyn</a></p>
<p>We&#39;re becoming fast friends. Anyway, thanks for the inspiration, the stock is looking amazing.  Tell everyone I said hi.</p>
<p>T</p>
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		<title>Comment on The Hotel Cap Diamant by therese.ewing</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=77&#038;cpage=1#comment-30</link>
		<dc:creator>therese.ewing</dc:creator>
		<pubDate>Mon, 18 Jan 2010 22:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=77#comment-30</guid>
		<description>Hey Bill.  It&#039;s Therese.  Just wanted to tell you I&#039;ve had a stock pot on the stove the last two days, following your recipe.  I have an Italian butcher in the neighborhood who gives me free bones and cuts up the bones of whatever I buy from him.  You&#039;d love him, cantankerous old guy named Mario:&lt;br /&gt;&lt;br /&gt;http://www.yelp.com/biz/mario-and-sons-meat-market-brooklyn&lt;br /&gt;&lt;br /&gt;We&#039;re becoming fast friends. Anyway, thanks for the inspiration, the stock is looking amazing.  Tell everyone I said hi.&lt;br /&gt;&lt;br /&gt;T</description>
		<content:encoded><![CDATA[<p>Hey Bill.  It&#39;s Therese.  Just wanted to tell you I&#39;ve had a stock pot on the stove the last two days, following your recipe.  I have an Italian butcher in the neighborhood who gives me free bones and cuts up the bones of whatever I buy from him.  You&#39;d love him, cantankerous old guy named Mario:</p>
<p><a href="http://www.yelp.com/biz/mario-and-sons-meat-market-brooklyn" rel="nofollow">http://www.yelp.com/biz/mario-and-sons-meat-market-brooklyn</a></p>
<p>We&#39;re becoming fast friends. Anyway, thanks for the inspiration, the stock is looking amazing.  Tell everyone I said hi.</p>
<p>T</p>
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		<title>Comment on More About that Crab in Kyoto by Carolina Victory</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=63&#038;cpage=1#comment-29</link>
		<dc:creator>Carolina Victory</dc:creator>
		<pubDate>Wed, 15 Apr 2009 18:21:55 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=63#comment-29</guid>
		<description>Hi Bill, Congratulations on your nomination!&lt;br /&gt;&lt;br /&gt;And I too am blissed out about the Heels. What a great team. &lt;br /&gt;&lt;br /&gt;Take care, Anne A.</description>
		<content:encoded><![CDATA[<p>Hi Bill, Congratulations on your nomination!</p>
<p>And I too am blissed out about the Heels. What a great team. </p>
<p>Take care, Anne A.</p>
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		<title>Comment on More About that Crab in Kyoto by Lucas</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=63&#038;cpage=1#comment-28</link>
		<dc:creator>Lucas</dc:creator>
		<pubDate>Wed, 08 Apr 2009 23:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=63#comment-28</guid>
		<description>Chef Smith,&lt;br/&gt;&lt;br/&gt;     Let me first say what an honor it was for you come to the Culinary Challenge. The event helped our school tremendously.&lt;br/&gt;&lt;br/&gt;     I haven&#039;t been cooking professionally long, about two years.  This was the first time my dishes/recipes had ever been formally judged.  Unbiased opinions are kind of hard to find sometimes.  I was, and still am, absolutely thrilled (and more than a little surprised) at such positive receptions from such well respected palates. It really validated my studies and gave me confidence that I really can &quot;make it&quot; in this industry.&lt;br/&gt;&lt;br/&gt;     Thank you again for your time and support of my school (and ego, just a little bit.)&lt;br/&gt;&lt;br/&gt;Ecstatically,&lt;br/&gt;     Lucas LeBeau&lt;br/&gt;&lt;br/&gt;P.S. You&#039;re more than welcome to use my ideas, it would be an honor.</description>
		<content:encoded><![CDATA[<p>Chef Smith,</p>
<p>     Let me first say what an honor it was for you come to the Culinary Challenge. The event helped our school tremendously.</p>
<p>     I haven&#8217;t been cooking professionally long, about two years.  This was the first time my dishes/recipes had ever been formally judged.  Unbiased opinions are kind of hard to find sometimes.  I was, and still am, absolutely thrilled (and more than a little surprised) at such positive receptions from such well respected palates. It really validated my studies and gave me confidence that I really can &#8220;make it&#8221; in this industry.</p>
<p>     Thank you again for your time and support of my school (and ego, just a little bit.)</p>
<p>Ecstatically,<br />     Lucas LeBeau</p>
<p>P.S. You&#8217;re more than welcome to use my ideas, it would be an honor.</p>
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		<title>Comment on The Farmers&#8217; Market is suddenly in high gear by Beth Montgomery</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=61&#038;cpage=1#comment-27</link>
		<dc:creator>Beth Montgomery</dc:creator>
		<pubDate>Thu, 02 Apr 2009 23:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=61#comment-27</guid>
		<description>Is it true, as it says in the newsletter, that you were a good Catholic boy?</description>
		<content:encoded><![CDATA[<p>Is it true, as it says in the newsletter, that you were a good Catholic boy?</p>
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		<title>Comment on San Martin Caballero by carolinavictory</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=54&#038;cpage=1#comment-26</link>
		<dc:creator>carolinavictory</dc:creator>
		<pubDate>Fri, 30 Jan 2009 15:48:25 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=54#comment-26</guid>
		<description>Happy Birthday Bill! And remember, 60 is the new 30 (or at least that&#039;s what Oprah says). Cheers!&lt;br/&gt;&lt;br/&gt;Anne A.</description>
		<content:encoded><![CDATA[<p>Happy Birthday Bill! And remember, 60 is the new 30 (or at least that&#8217;s what Oprah says). Cheers!</p>
<p>Anne A.</p>
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		<title>Comment on San Martin Caballero by greg</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=54&#038;cpage=1#comment-25</link>
		<dc:creator>greg</dc:creator>
		<pubDate>Sun, 18 Jan 2009 23:25:44 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=54#comment-25</guid>
		<description>60 - it is not a number it is an attitude!&lt;br/&gt;&lt;br/&gt;You go Bill.</description>
		<content:encoded><![CDATA[<p>60 &#8211; it is not a number it is an attitude!</p>
<p>You go Bill.</p>
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		<title>Comment on San Martin Caballero by Jessica</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=54&#038;cpage=1#comment-24</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 16 Jan 2009 19:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=54#comment-24</guid>
		<description>Now that&#039;s what I call a &quot;60th!&quot;</description>
		<content:encoded><![CDATA[<p>Now that&#8217;s what I call a &#8220;60th!&#8221;</p>
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		<title>Comment on Three&#8217;s The Charm by carolinavictory</title>
		<link>http://seasonedinthesouth.com/wordpress/?p=48&#038;cpage=1#comment-23</link>
		<dc:creator>carolinavictory</dc:creator>
		<pubDate>Wed, 19 Nov 2008 17:59:58 +0000</pubDate>
		<guid isPermaLink="false">http://seasonedinthesouth.com/wordpress/?p=48#comment-23</guid>
		<description>Hi Bill, I&#039;m enjoying reading about your trip. Love the toast to Obama! I&#039;m so overjoyed about the election. Hope to see you soon and safe travels, Anne A.</description>
		<content:encoded><![CDATA[<p>Hi Bill, I&#8217;m enjoying reading about your trip. Love the toast to Obama! I&#8217;m so overjoyed about the election. Hope to see you soon and safe travels, Anne A.</p>
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